Welcome

“We brought the most authentic Newari Restaurant Gokarna House into Life”

Gokarna house at Paknajol is one of the most supreme multicuisine restaurant in Kathmandu.

For entertainment, the joint offers variety of folk dances from several corners of the mountains and also play Nepali musical instruments.

Gokarna house at Paknajol is one of the most supreme multicuisine restaurant in Kathmandu. The restaurant was brought to life by a dynamic personnel who have had served as a manager in one of the Japanese restaurant in Toyota, Japan, for 6 years. Situated in the bustling city center, the restaurant offers covered as well as open sitting areas with best hospitality, ambiance, entertainment and most importantly sense stimulating food. For entertainment, the joint offers variety of folk dances from several corners of the mountains and also play Nepali musical instruments.

Chefs

Dipak Shrestha

CEO & FOUNDER

Belina Sapkota

Executive Directors

Santosh Kumar Chapagain

Marketing Directors

MENU

Week Specials

Creating flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”

View the full menu

GALLERY

What we make

GUESTBOOK

What they say

"I watch cooking change the cook, just as it transforms the food."

BRYANT MCGILL

Haddon Hall is beautiful and I have been fortunate to have been able to visit it twice in the past 3 years. I am a direct decendant of Richard De Vernon. My ancestors migrated to America in 1682 and settled in Virginia.

Take care of the old homestead. I hope to return with my family to see it again before too long.

“Good painting is like good cooking - it can be tasted, but not explained.”

MALCOLM GLADWELL

Out of all the place I have visited in the world, I have found Haddon to be the most beautiful and delightful. The delicious scones in Haddon's restaurant are the best I have had anywhere. The grounds are so magical I can almost imagine the days when my ancestors rode across them, armor and swords clanking and horses everywhere, as they rode off to fight wherever needed. Haddon has managed to give a magnificent glimpse into the past while still retaining all its charm. Thank you for such a delight.

“Great cooking favors the prepared hands.”

T. SCOTT MCLEOD

A delightful and informative visit. Gardens beautiful even in the rain! Very helpful staff.

“For me, cooking is an expression of the land where you are and the culture of that place.l”

MANDY HALE

A visit to Haddon Hall is like a pilgrimage for me. There is something unique here, and each moment is treasured and held, until the next visit. Thank you for looking after a very beautiful place.

“Whatever you dream of, there will be fulfillment.”

LAILAH GIFTY AKITA

For me, cooking is an expression of the land where you are and the culture of that place.

RESERVATIONS

Opening Times

Week days 8.00 – 23:00
Saturday 8.00 – 23:00
Sunday 8.00 – 23:00

Book your table for lunch or dinner.

+977 01 4218960

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Our Blogs

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It’s easy to forget about plums. They’re not the most popular of summer fruits. Plums aren’t small and cute like blueberries. They’re not as exotic as the fig. Plums are just plums. And so in the frenzy of stocking up…

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Dried figs are great and all, but if you’ve ever tasted a fresh fig you know that there’s no contest between the two. Sweet and honeyed, fresh figs are a rare treat meant to be savored. They were, after all,…

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One out of eight films created for Electrolux’ ‘Now You’re Cooking’ campaign.

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